Friday, November 12, 2010

October Dinner Party



Individual Apple Pies

Whenever I eat a slice of pie, I go straight for the crust.  With these mini pies, you get a higher crust to filling ratio - giving you more delicious crusty yummyness.   If you are looking for an impressive presentation, these mini pies are for you - but get ready for a ton of work!  I used brioche à tête molds and they worked surprisingly well.  Although these pies were a labor of love - they were definitely worth it!  Take any pie recipe and make 'em mini!