Whenever I eat a slice of pie, I go straight for the crust. With these mini pies, you get a higher crust to filling ratio - giving you more delicious crusty yummyness. If you are looking for an impressive presentation, these mini pies are for you - but get ready for a ton of work! I used brioche à tête molds and they worked surprisingly well. Although these pies were a labor of love - they were definitely worth it! Take any pie recipe and make 'em mini!
What kind of icecream is that? (and who made it?)
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