Monday, January 25, 2010

Baking Experiment #3

As promised - Cinnamon Sugar Fantails


My nose, mouth and stomach thanked me for making these.  I'd imagine the smell of them could awaken someone from a coma; that's how good they smelled.  They tasted spectacular, right from the oven, making you feel all warm and fuzzy inside.  If you're looking for something impressive to make for a weekend brunch, please don't be intimidated and try making these!  The fantail technique isn't difficult at all,  it's doable, I promise!  And, once you get it you can make em sweet or savory!  Oh, think of all the possibilities!  Enjoy :)

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