Last week was homemade butter. This week it's homemade buttermilk. You're probably wondering just how do you make it? Well don't you worry, because it's so easy! All you do is take the reserved buttermilk that's leftover from making butter and add an acid to it. Tadaaaah - homemade buttermilk that is tangy and delicious and a great way to make your biscuits even tastier!
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