Tomorrow I start my job at Gramercy Tavern as a pastry cook in their pastry department. I am so unbelievably excited not only because it's my first restaurant job, but because, come on, it's GRAMERCY TAVERN! It has been quite the journey trying to find a job, but I am so incredibly lucky and gracious for how it's turned out.
A huge thank you goes out to the pastry departments at Pulino's, Amy's Bread, and Colicchio & Sons. Each trail was a positive experience and I am thankful for the opportunity to work in each of your kitchens for the day.
My new work schedule will probably change my life a bit. I'm working Sunday through Thursday 2:30 pm to close. Which could be anywhere from 1 am-2:30 am. I am so ready and willing for the challenge and can't wait to start this new chapter of my life!
While I definitely intend on maintaining my blog, it may lag a little bit in the beginning because of my NEW job. Or maybe it won't! Who knows! I just hope you'll stay tuned because I plan on blogging about my exciting new job and I know you're going to want to hear all about it!
Also on the horizon, more bread to come for my friends sandwich company Little Chef Co.
Congratulations again lady! I cannot WAIT to come visit!
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